jamie chung

Guarnaschelli Maria Guarnaschelli's daughter is an editor of cookbooks. In the year 1991, she graduated from Barnard College with an art historical degree. In one time, she earned a minimum wages at the American Place in 1991. Guarnaschelli started her culinary career by working with her mother to try out a variety of recipes, and later writing cookbooks. Guarnaschelli started her career working as a sous chef under Larry Forgione. Her son Marc Forgione was the Iron Chef. Guarnaschelli then went on to work at various eateries in France as well as Los Angeles. Guy Savoy runs La Butte Chaillot. Before joining Butter the restaurant, she served as Executive Chef at the Patina restaurant owned by Daniel Boulud and at Joachim Splichal's Patina. After the restaurant's closure, she was the executive chef of The Darby. She chairs the Food Museum's Culinary Council. Guarnaschelli released her first cookbook in the year 2013. "Old-School Comfort Food": The Way I Learned to cook" incorporates autobiographical elements with favorite recipes in her professional work that she made for the kitchen at home.